As the dinner rush builds, temperatures crash. A 7-minute bake turns into 15–20, and customers wait while quality drops.
Weak Recovery. inconsistency heat across deck. not designed for busy operations.
Once recovery is gone, you’re stuck losing heat and losing revenue. Scaling at peak hours becomes impossible.
Relax knowing you have a reliable oven that performs every time, even in the busiest rush.
Not just another conveyor oven. It's the only conveyor oven in the world that surrounds your pizza with stone giving you authenticity of a traditional oven, with the scalability of a conveyor.

Want to have the look of a traditional wood-fired or a coal-fired oven , but with more more consistancy and able to scale faster build Magno 2 in 1 combo the true revolution of pizza ovens.

Come test La Bestia, meet the experts, and learn different pizza styles with La Baia. Discover firsthand how a reliable oven transforms your kitchen.
